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Nasser Abufarha- Palestinian native, founded Canaan Palestine in 2004 in the town of Burqin with the goal of sharing and celebrating his rich cultural heritage. Certified fair trade, they work with over a 1000 small family farms and partner with companies supporting the preservation of the ecosystem and biodiversity to guarantee wholesome ingredients.
Canaan Palestine's Za'atar is aromatic spice mix made according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and su...
View full detailsCanaan Palestine's Maftoul is traditional artisan food made from whole wheat bulgur and flour by spreading bulgur on a tray, sprinkling it with wate...
View full detailsCanaan Palestine's olive oil made using olives from Nabali tress that are cultivated according to sustainable agricultural traditions passed down o...
View full detailsPour on the liquid gold with Canaan Palestine's Jenin Extra Virgin Olive Oil – a taste of the sun-drenched goodness from the ancient olive groves o...
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