Yamaroku's ponzu sauce brewed with ancient method of using kioke wooden barrels. Made with native fruits of yuzu and sudachi fruit grown in the Tokushima area of Shikoku, the smallest main island of Japan. Has more citrus fruity taste than traditional soy sauce.
- Made in Japan
- No preservatives
- No artificial ingredients and chemicals
- Certified organic by Japanese Agricultural Standard
- Comes in 5oz bottle
Tating Suggestions: Delicious on fish, Korean Barbecue, tofu, sushi and pickled dishes
In Stock.