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Yamaroku 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz

Original price $29.90 - Original price $29.90
Original price
$29.90
$29.90 - $29.90
Current price $29.90
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  • Ships from California
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Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels. Made using dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima.

  • Made in Japan
  • No added preservatives
  • Comes in 18oz bottle

Tasting Suggestions:

  • Delicious with broth for soup, oden, boiled or stewed dishes and tempura
Original price $29.90 - Original price $29.90
Original price
$29.90
$29.90 - $29.90
Current price $29.90

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