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Yamaroku 2 Years Aged Soy Sauce With Bonito & Kelp Stock "Kiku Tsuyu", 18oz

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Yamaroku's mild tasting Japanese soy sauce brewed and aged for 2 years with ancient method of using kioke wooden barrels. Made using dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima.

  • Made in Japan
  • No added preservatives
  • Comes in 18oz bottle

Tasting Suggestions:

  • Delicious with broth for soup, oden, boiled or stewed dishes and tempura