Versatile Egyptian condiment of coarsely ground mixture of aromatic herbs, spices and hazelnuts.
More Details
- Made in Washington
- Comes in a 50g glass jar
Ingredients
Hazelnuts (grown in Oregon), coriander, cumin, cayenne, salt, sesame seed.
Tasting Suggestions
- Delicious with dips, roasted vegetables, meats, and stews
- Serve in the traditional way with hard boiled eggs, olive oil and bread
Classics