Umami Kushi - Yuzu Kosho Japanese Condiment, 2oz
Umami Kushi Yuzu Kosho is a traditional Japanese condiment made with yuzu peel, salt and chili peppers that have been ground into a thick paste.
Yuzu is a citrus fruit usually described as a mix between lemon, lime and grapefruit, which adds a refreshing flavor to the spicy condiment.
- Comes in a 2oz jar
- No preservatives
- Made in Seattle, Washington
Shishito pepper, serrano pepper, sea salt, white pepper, yuzu juice
- Try on scrambled eggs, steak, pork belly, lamb, fish or chicken!
- An excellent topping on rice or salad!
- Mix with sour cream of plain yogurt to create a delicious spread