Umami Kushi - Yuzu Kosho Japanese Condiment, 2oz

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Umami Kushi Yuzu Kosho is a traditional Japanese condiment made with yuzu peel, salt and chili peppers that have been ground into a thick paste.

Yuzu is a citrus fruit usually described as a mix between lemon, lime and grapefruit, which adds a refreshing flavor to the spicy condiment.

  • Comes in a 2oz jar
  • No preservatives
  • Made in Seattle, Washington

Shishito pepper, serrano pepper, sea salt, white pepper, yuzu juice

Tasting Suggestions:

  • Try on scrambled eggs, steak, pork belly, lamb, fish or chicken!
  • An excellent topping on rice or salad!
  • Mix with sour cream of plain yogurt to create a delicious spread

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