Tsar Nicoulai Caviar are sustainably cultivated from 100% American White Sturgeon. Produced in limited quantity, the Reserve Caviar is known for its large-sized beads, brown and platinum hues, and nutty and creamy finish.
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Origin: California
Serving recommendations:
1 oz / 28.34g jar - 1-2 people
2oz / 56.69g jar - 2-4 people
4.4oz / 124.74g - 4-10 people
Farmed white Sturgeon Acipenser Transmontanus roe, fine sea salt
Store in a fridge between 0 and 3 degrees Celcius (32F and 38F) to maintain freshness until indicated expiration date.
Once opened, caviar should be consumed within 1 day.
