The Rancho Gordo Vegetarian Kitchen Cookbook, by S. Sando & J. Newberry
Rancho Gordo's Steve Sando and Julia Newberry recipes and secrets for mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire. Organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains, this book is a must have in every kitchen.
- Hard cover
- 160 pages
- Published in December, 2017