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The Rancho Gordo Vegetarian Kitchen Cookbook, by S. Sando & J. Newberry

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Rancho Gordo's Steve Sando and Julia Newberry recipes and secrets for mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire. Organized by type of bean: white and light beans, medium-bodied beans, dark beans, and non-natives and grains, this book is a must have in every kitchen.

  • Hard cover
  • 160 pages
  • Published in December, 2017

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