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Tartuflanghe - Mayonnaise with White Truffle, 3oz (85g)


Eggs, oil and lemon and white truffle are emulsified together to reach cream and velvety texture that gives unique and delicate flavor to your dishes. Ideal to accompany meat, fish, potatoes, vegetables and sandwiches.

More Details

  • Product of Italy
  • Gluten-Free
  • Comes in a 3oz jar


Sunflower oil, pasteurized egg 12.5%, water, apple vinegar, wine vinegar, brown sugar, extra virgin olive oil, salt, freeze-dried white truffle (Tuber magnatum Pico) 0.06% (like 0.35% of fresh truffle), lemon juice, natural flavor, thickener: xantano gum.

In Stock.