Tartuflanghe - Black Truffle Pearls, 1.76oz (50g)
made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking, then reduced in small pearls through a very sophisticated technique called “sferification”.
- Product of Italy
- Comes in a 1.76oz jar
- Use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs, potatoes, meat fillets and all dishes that combine with the truffle
Black winter truffle juice 50% (Tuber melanosporum Vitt., water, salt), water, squid ink, thickener (sodium alginate), salt, flavor, acidifier (citric acid).