Takumi - White Shoyu Japanese Soy Sauce, 12oz (375ml)

$16.90

Takumi White Shoyu is a Japanese soy sauce made with mostly roasted wheat mixed with a small amount of steamed soybeans. The result is a thin and light soy sauce that infuses flavor without darkening the food.

  • Comes in a 12oz (375ml) bottle
  • Made in Japan