Taillerins Mushroom Pasta by Alpina Savoie, 250g (8.81oz)
Alpina Savoie's Taillerins Mushroom pasta made using hight quality durum wheat semolina, fresh savoy eggs and mushrooms. Enjoy this delicious pasta with earthy notes from the Savoyard region in France.
- Product of France
- Comes in a 250g bag
Soft Wheat Flour from the Savoy Region, Superior Quality Durum Wheat Semolina, Fresh Eggs from the Savoy Region, Dried Porcini Mushrooms 0.7%, Dried Boletus 0.2%, Natural Flavor.