
Classic alfredo combines Parmigiano-Reggiano, butter and a splash of light cream with a handful of peppery basil to form the perfect cheesy, savory sauce.
- Use it to transform pasta, chicken and seafood
In Stock.
Classic alfredo combines Parmigiano-Reggiano, butter and a splash of light cream with a handful of peppery basil to form the perfect cheesy, savory sauce.
In Stock.