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Spicewalla Cumin Seed 1.4oz (40g)

Spicewalla from North Carolina
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Earthy and peppery, cumin is a key player in many common, highly spiced dishes like shakshuka, dal, and even doner kebab. The small, flat, pale brown seeds are tiny but mighty, and adding just a few whole ones will offer an aggressive zing to a dish, as well as a light crunch.

  • Made in Asheville, North Carolina
  • Dimensions: 1.8" l x 1.8" w x 2.5" h

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