Bellwether Farms sheep ricotta made using whey leftover is the secret to this light, fluffy and savory specialty. This basket-drained ricotta is so delicate and fluffy.
More Details
- Made in California
- Featured in The New York Times, Martha Stewart, Sunset Magazine and gourmet food publications
- Comes as 12oz block
Tasting Suggestions
- Sprinkle with herbs & sea salt or almonds & honey; as a stuffing for ravioli or manicotti
- Pair with Pinot Grigio or Prosecco, dry cider or wheat beer
Ingredients
Pasteurized sheep milk, whey, cultures, traditional rennet, salt.