Durum Wheat Semolina Flour, Water, Black Squid Ink, Egg Whites.
Sbiroli's naturally flavored pasta from Puglia region, produced with bronze dies and slowly dried at low temperatures. Enjoy black squid ink linguine pasta with fresh cherry tomatoes, garlic and a drizzle of olive oil or with seafood sauce.
More Details
- Product of Italy
- Cooking time: 5-7 minutes
- Comes in a 8.8oz bag
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