Sabarot - Dried Black Trumpets, 40g (1.4 oz)

Sabarot's green flageolet beans from red volcanic soils of Le Puy region of France,  known for their pale green color and delicate taste. These you...

Sabarot's Green Split Peas are dried, peeled and split seeds of the pea. They are high in protein, fiber and low in fat. No soak time is necessary ...

Sabarot's white kidney shaped beans from red volcanic soils of Le Puy region of France known for their tender skin and creamy texture when cooked. ...

Sabarot's giant white soissons style lentils from red volcanic soils of Le Puy region of France known for their mellow, buttery taste. Delicious wi...

Sabarot Green Lentils from volcanic soils of Le Puy region of France known for their refined taste and small, dark green in color with steel blue s...

Sabarot Porcini (Boletus edulis), also known as Cepes in French, are coveted for their nutty taste and slightly meaty texture Tasting Suggestions: ...

Sabarot Mixed Forest Mushrooms (Melange Forestier) consists of 4 varieties of dried wild mushrooms from France, including Slippery Jack (Suillus gr...

Sabarot Chanterelle (Girolles) dried mushrooms are some of the most popular species of wild mushrooms, known for their golden color, meaty texture ...

Sabarot Black Trumpets (Craterellus cornucopioides), also known as black chanterelle mushrooms, give off black truffle notes when dried

Sabarot Morels (Morchella conica) are dried black mushrooms with a distinctive honeycomb cap and earthy taste and are especially prized by gourmet ...