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Rougie - Perigord Duck Rillettes, 80g (2.8oz)

Rougie from Canada

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Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigord

  • Product of Quebec, Canada


Duck meat, water, toasted wheat crumbs (enriched bleached wheat flour (niacin, reduced iron, thiamine, monomitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium carbonate, sodium acid pyrophosphate), yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, pepper, herbs, garlic, nutmeg, sodium erthorbate, sodium nitrates

Directions for Use:

Chill 30 minutes before serving. Refrigerate after opening.

Tasting Suggestions:

  • Serve with toasts or crackers as an appetizer course
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