Rougie - Perigord Duck Rillettes, 80g (2.8oz)
Rougie Duck Rillettes is a French spread made with meat salted and cooked slowly in fat until tender, following the traditional recipe from Perigord
- Product of Quebec, Canada
Duck meat, water, toasted wheat crumbs (enriched bleached wheat flour (niacin, reduced iron, thiamine, monomitrate, riboflavin, folic acid), durum wheat flour, leavening (sodium carbonate, sodium acid pyrophosphate), yeast), white wine (white wine, salt, pepper, sulfites), onions, salt, pepper, herbs, garlic, nutmeg, sodium erthorbate, sodium nitrates
Directions for Use:
Chill 30 minutes before serving. Refrigerate after opening.
- Serve with toasts or crackers as an appetizer course