Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy and black truffles – ready to eat!
Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrate, gelatin
Directions for Use:
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying presure on one end