Rougie - Duck Foie Gras with Truffles, 90g
Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy and black truffles – ready to eat!
Duck foie gras, water, truffles, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrate, gelatin
Directions for Use:
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying presure on one end
Orders with CA shipping addresses are prohibited by law and will be cancelled.