Rougie - Duck Foie Gras, 90g (3.17oz)

$17.90

Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy – ready to eat!

Ingredients:

Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrate

Directions for Use:

Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying presure on one end

Legal Disclaimer:
NOT FOR SALE IN CALIFORNIA