Rougie Duck Foie Gras (fatty liver) from Quebec, Canada, lightly seasoned with Armagnac brandy – ready to eat!
Duck foie gras, water, Armagnac (Armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrate
Directions for Use:
Refrigerate 20 minutes before opening. Remove both sides and gently slide out by applying presure on one end
NOT FOR SALE IN CALIFORNIA