Rosettes Pastry with Tete de moine Cheese, 5oz


Rosettes is a savory butter pastry with special Tete de moine Swiss cheese. Tete de moine was invented more than 8 centuries ago by monks in Switzerland. It has very fine consistency which melts in your mouth. 


Wheat flour, butter, cheese (Tete de moine), skimmed milk, yeast, salt, malt extract.