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Rodolphe le Meunier’s Salted Churned Butter (Beurre de Baratte Demi-Sel), 250g


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Rodolphe Le Meunier’s Salted churned butter is made from milk, carefully selected in French farms. According to the traditional method, it is made in a wooden butter churn from pasteurized cream and then molded by hand. This ancestral technique is the guarantee of a high quality butter, a taste like no other.