Peas, Saragolla Wheat & Thyme Italian Soup, 18.7oz (530g)
Ristorante Italiano's vitamin packed "ready to eat" soup crafted with traditional recipe. Made using green peas, carrots, onions, ancient Egypt grain of Saragolla wheat, thyme and celery. Simply heat in microwave or saucepan and serve.
- Product of Italy
- Comes in a 18.7oz jar
- No added preservatives
- Consists of 3 servings
Water, green peas (23.6%), rehydrated peas (22%), carrots, spring onions, wheat saragolla rehydrated (4.16%) (contains wheat), sunflower oil, celery, tomato puree, salt, garlic, thyme (0.15%).
Contains: Wheat, gluten, celery
Manufactured in a facility that also processes: Wheat, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphates, lupin, molluscs.