Regalis Black Truffle Butter, 4oz (113.2g)
Regalis small batch, European style 84% butter-fat Wisconsin using European fresh truffles. It is rich, luxurious, extra creamy butter embedded with truffles from Abruzzo, Italy.
- Wonderful with freshly seared, dry-aged steak or slathered on a French baguette straight out of the oven
- Try on piping hot pasta, freshly popped popcorn, or roasted chicken
Cream, porcini mushrooms (boletus edulis), black summer truffles (tuber aestivum), infusion of black truffle, salt