White Toque - Special Raclette Semi Hard Mountain Cheese Slices, 500g (17.6oz) (Frozen)

Real French gastronomic specialty, ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just...

Pommes Dauphines is a French recipe of blending mashed potato and puff choux dough mixed together and pre fried. They are ready to bake or fry wit...

Blinis are delicious pancakes that are thin like crepes. 16 cocktail blinis packed in a tray and wrapped in a printed flowpack bag. More Details A...

Traditional Crème Brulee imported from France. Each pack contains 2 units in stoneware dishes and caramelized sugar packets for topping. A perfect ...

Originating in Morocco, this thin, crispy dough is perfect for unique presentations. Use in sweet or savory applications. Can be baked, deep-fried...

Mifroma's Gruyere Cheese made from cow’s milk, aged for a minimum of 5 months in natural caves and wrapped in a lush parchment wrapper. It has cru...

Mifroma's authentic, full-bodied, savory Swiss cheese made using the original recipe. Produced from pasteurized cow's milk, this semi hard cheese h...

Semi hard traditional mountain cheese made from cows milk, very similar in texture and flavor to Gruyere cheese. Slices are thin and can be used co...

Youngest of Grafton Village's aged cheddars, ripened for one full year. This is a mellow, balanced raw milk cheddar cheese has an aroma of fresh a...

Comte is a French cheese from Jura Mountains in the western portion of the French Alps, made using raw milk and is aged for a minimum of 4 to 6 mon...