Special Raclette Semi Hard Mountain Cheese Slices, 17.6oz
Semi hard traditional mountain cheese made from cows milk, very similar in texture and flavor to Gruyere cheese. Slices are thin and can be used cold or melted.
- Non ionized
- Commonly used to make a dish called raclette
- Delicious on pizza, sandwiches, flatbreads and potatoes
Pasteurized Cows Milk, Salt, Cheese Cultures, Coagulant, Preservatives: Natamycin, Egg Lysozyme.