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Special Raclette Semi Hard Mountain Cheese Slices, 17.6oz

FRESH

$16.90
+ Expedite Shipping

Semi hard traditional mountain cheese made from cows milk, very similar in texture and flavor to Gruyere cheese. Slices are thin and can be used cold or melted.

More Details

  • Non ionized
Tasting Suggestions
  • Commonly used to make a dish called raclette
  • Delicious on pizza, sandwiches, flatbreads and potatoes

Ingredients

Pasteurized Cows Milk, Salt, Cheese Cultures, Coagulant, Preservatives: Natamycin, Egg Lysozyme.


In Stock.