Provence Epices - Epices Rabelais Spices, 50g (1.8 oz)

Provence Epices’ Herbs of Provence is an aromatic blend of dried herbs typical of the Provence region of southeast France, including rosemary, thym...

Provence Epices’ Raz El Hanout is a Moroccan spice blend made with tumeric, coriander seed, caraway, cumin, fennel, chili pepper and fenugreek, use...

Provence Epices’ Epices Rabelais is a blend of finely ground traditional French herbs and spices, often used as a dry rub for meats or seasoning ri...

Provence Epices’ Provencal Rub and Marinade is a versatile seasoning for grilling meat, made with a mix of mustard, garlic, chili pepper, tomato, r...

Provece Epices Verbana Odorata for making herbal tea (tisanes) by infusing dried loose leaves in hot water. Verbena is known for its ability to soo...

Canaan Palestine's Za'atar is aromatic spice mix made according to tradition with freshly harvested and dried oregano, roasted sesame seeds, and su...

Villa Jerada’s za’atar is a versatile spice blend made with hyssop, sumac, sesame, olive oil and sea salt. Use with grilled chicken, roasted vegeta...

Burlap & Barrel's black urfa chili identical to Aleppo pepper, grown in the hills around the ancient Turkish city of Urfa. After harvesting, it...

Burlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, s...

Burlap & Barrel's single origin, heirloom royal cinnamon sourced from the mountains of Quang Nam in central Vietnam. They make a deep cut aroun...