Provence Epices’ Epices Rabelais is a blend of finely ground traditional French herbs and spices, often used as a dry rub for meats or seasoning rillettes
The recipe for Epices Rabelais was created by a man in Marseille in the 1880s and has remained a secret ever since! All we know is that it is a mix of flavors from Asia, Africa and the Mediterranean and that the spice mix may contain ginger, nutmeg, cinammon and curry.
Classics