
Capturing the seductive earthy character of French black truffles and Persian blue salt crystals, this speciality salt is perfect to sprinkle as a finishing touch before serving.
Persian blue salt is one of the rarest rock salt harvested from single mine in Iran that has intense flavor with sweet finish.
Tasting Suggestions:
- Use on grilled meats, roasted potatoes, scrambled eggs or buttered popcorn
- Sprinkle on food as a finishing touch before serving
In Stock.