Pernicious Pickling - Pickled Carrots, Ginger & Spice, 16oz Jar


Pickled carrots combined with the bright flavor of ginger, the subtlety of rice vinegar and the heat and spice of red Thai chiles. Comes in a 16oz jar, ready-to-eat!

  • Selected as a Sofi Awards Finalist in Appetizer, Antipasto, Hors D'Oeuvres category
  • 2015 Summer Fancy Food Show in NYC

Tasting Suggestions:

    • Serve alongside cured meats and cheeses
    • Top a southern-style bánh mì with pulled pork
    • Roast & serve with seared scallop, quail egg and purple potato
    • Blend into a ginger-carrot vinaigrette
    • Drink a bloody carrey or carrot top cocktail