Pernicious Pickling - Garlic Dill Pickles, 16oz Jar
Classic garlic dill pickles combined with chile, crushed red pepper and black peppercorns for a tinge of heat. Comes in a 16oz jar, ready-to-eat!
- Serve alongisde cured meats and cheeses
- Roast a pickle-brined chicken with Swiss chard
- Make Texas roadhouse fried pickles with horseradish dip
- Poach eggs in brine then serve with asparagus and country ham
- Drink a pickleback, pickled gimlet or St. Dill martini