Organic red lentil flour and the crystal-clear waters that emerge from springs in the Piedmont region through bronze dies extrusion process and careful drying at low temperatures makes this gluten-free pasta from Dalla Costa a crowd pleaser. A good source of protein and fiber!
Cooking time: 4-5 mins
More Details
- Product of Italy
- Organic
- Gluten-Free
- Vegan
- Bio Certified
- No artificial colors or preservatives
- Comes in a 8.8oz pack
Ingredients
Organic red lentil flour
*May contain traces of soy
Classics