Organic Durum Wheat Artisan Pasta - Lillies by Baia Pasta, 16oz


Baia Pasta's Lillies (Gigli) is an artisanal Italian dry pasta made with organic durum wheat semolina, intended to serve with thick sauces. It is also known as Campanelle, which in Italian means "little bells" because of its cone shape similar to a bell-like flower with frilly edge.

This pasta is made from wheat flour harvested from the Rocky Mountains region of the U.S. and its grain has been finely milled for a consistent extrusion.

Combined with the traditional process of slowly drying pasta by the fresh San Francisco Bay and kneading the dough in cold waters, the result is a small-batch pasta with an unrivaled texture and flavor!

  • Comes in a 16oz box
  • Al Dente: 6-8 minutes
  • Handcrafted in Oakland, California

Organic whole durum wheat semolina flour, water