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Montebello Organic Pasta - Tagliatelle, 1lb Bag

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Montebello Organic Pasta's Tagliatelle is a long flat ribbon-shaped noodle that adds a touch of elegance to any pasta dish. Commonly used in Bolognese but also pairs well with cheese and butter sauces, mushroom ragu, petso, vegetables and seafood.

A true artisanal Italian pasta, Montebello Organic Pasta uses old-world techniques by starting with organic durum semolina flour and fresh mountain spring water to achieve a perfectly smooth dough, it is then slowly dried in traditional drying rooms - resulting in an intricately hand-crafted pasta with a delightful texture that stirs in deliciously with creams, sauces and pesto. 

  • Comes in a 1lb bag

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