Montebello - Ancient Grain Conchiglie, 8.8oz
Montebello's gluten-free, Ancient Grain Conchiglie crafted using traditional techniques from an organic blend of corn, rice, quinoa, amaranth and teff. With a conch shell shape cut from bronze -dies and air dried for 12 to 18 hours, this premium pasta is packed with 5 grams of protein and holds the sauce well.
- Made in Italy
- Certified Gluten-free
- Comes in a 8.8oz bag
Corn Flour*, Rice Flour*, Amaranth Flour*, Teff Flour*, Quinoa Flour*. *Organic