Marou Tien Giang 70% Single Origin Chocolate, 80g Bar

Marou's single origin chocolate bar from Dak Lak Provence's renown black pepper vines. It has mild, pleasant chocolate flavor with notes of earthy,...

Marou's single origin chocolate bar made with the cacao from Mekong delta. It has full bodied flavor with subtle traces of cinnamon and honey. More...

Marou's lam dong from the lush forested foothills in Vietnam's central highlands. Lam Dong has subtle chocolate flavor with notes of prunes, raisin...

Marou combined the finest Arabica coffee grown in the mountains of Dalat with most distinctive cacao grown in the Madagui district. They are not ve...

Marou combined coconut milk and cacao from Ben Tre's bright green patch of island renowned for sweet coconut milk and cassia-scented cacao. It has ...

Mitica's candied orange slices are hand dipped in 56% dark chocolate made from 100% Forastero cacao grown on the Costa de Marfil in Ivory Coast. Ma...

Mitica's cherries, macerated in sugar and local liqueur for one month to candy them, then they are hand dipped in luxurious dark chocolate. More De...

Mitica's Pajarero figs from Spain naturally dried then hand-dipped in Caro Chocolate. Pajarero figs are delicate, sweet figs that have thinner skin...