Manoa Hawaii - Chocolate Tea, 4oz (113g)
Manoa Hawaii's loose leaf tea is made the husks of single origin Ecuador roasted cacao beans. It has rich chocolate flavor and aroma with a sensation of herbal tea. Perfect as after the meal dessert tea.
- Product of Hawaii
- Single origin cacao from Costa Esmeraldas, Ecuador
- Direct trade
- Comes in a 4oz bag
Roasted cacao husks
How to make
- Steep 2 - 3 tbs in hot water for 4 minutes using an infuser, coffee maker or French press. Steep an additional 2 tbs for 2 extra minutes if you prefer a darker brew.
- Great with honey, cream, and or blended with other loose leaf teas!