Maison Armorine - Salted Caramel Spread *Salidou*, 220g


This salted butter caramel spread is crafted with a blend of cane sugar, authentic Guerande salt, local milk and cream from the Quiberon peninsula of western France.

Crème de Salidou, also known as Plain Caramel Cream, is a French specialty made using traditional culinary techniques. Since 1946, the Audebert family has been using the same copper cauldrons and recipe to preserve the authenticity of the flavor.

Tasting Suggestions:

  • Spread it on a stack of fluffy waffles, crepes, or other desserts