La Tejea's Salmorejo is a Spanish soup made with fresh tomatoes and a clove of garlic, blended with stale bread, extra virgin olive oil and sherry vinegar. Similar to gazpacho, most people enjoy this vegetable soup cold.
- Comes in a 16.6oz jar
- Origin: Spain
Tasting Suggestions
- Top with hard boiled egg and cured Spanish ham
Ingredients
Tomato, bread, extra virgin olive oil, garlic, salt
In Stock.