Kaviari - Baeri Royal Sturgeon Caviar
The Baeri Caviar is produced from the “Acipenser Baeri” sturgeon from Siberia. This caviar is distinguished by the size of its grains. Unique and iodized flavours with a silky smoked taste.
Sturgeon roes, salt
In a fridge between -2 and +2 degrees Celsius (26F and 32F)
Best before : 3 months prior to opening 2 days after opening
Season : all year long
Useful recommendation: allow 30 to 50g per person
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavor will then free itself !