The Baeri Caviar is produced from the “Acipenser Baeri” sturgeon from Siberia. This caviar is distinguished by the size of its grains. Unique and iodized flavours with a silky smoked taste.
Sturgeon roes, salt
In a fridge between -2 and +2 degrees Celsius (26F and 32F)
Best before : 3 months prior to opening 2 days after opening
Season : all year long
Useful recommendation: allow 30 to 50g per person
Tasting suggestion: as a rare delicacy, caviar is preferably enjoyed with a pearl or wooden spoon. You can enjoy it with warm toasted bread, a blini, or just neat, which is ideal to fully appreciate its flavors. Enjoy caviar in small amounts, letting the grains explode against your palate... its delicately-scented flavor will then free itself!
We currently do not offer shipping to AK due to the high shipping cost