Karine & Jeff - Organic Lentil and Squash Stew (Tajine), 13.4 oz

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Karine & Jeff Vegetable Tagine is a North African and Middle Eastern stew prepared with Red Kuri Squash, lentils, apricot, celery and other organic produce.

Tajine is the stew that is named after the earthenware pot in which it is traditionally cooked. Red Kuri squash is a red-orange winter squash that looks like a pumpkin with a pear-like shape.


Cabbage, tomatoes, red Kuri squash, green lentils, onions, apricots, extra virgin cold-pressed sunflower oil, unrefined sea salt, sage, celery

  • Serves 1
  • Packaged in a glass jar
  • Vegan and Gluten-Free
  • Contains no additives, preservatives, artificial flavors, or added sugar
  • Organic ingredients are carefully sourced from regional producers throughout France
  • Steam cooking is used to bring out the flavors while maintaining nutritional value
  • Contains pure spring water from the Montagne Noire (Black Mountains) in central southern France