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Kalios - Extra Virgin Olive Oil "03 Douceur", 17.6 fl oz

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Kalios top rated extra virgin olive oil, made with purple Koroneïki olives, harvested in January at the end of the season in Greece. This soft olive oil stands out for its lightness and finesse on the palate. Ideal for cooked vegetables, white fish and homemade mash.

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  • Product of Greece
  • Selected by top chef Amandine Chaignot
  • Comes in a 17.6 fl oz bottle


Extra virgin olive oil. 

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