Kalios top rated extra virgin olive oil, made with Koroneïki olives, freshly harvested in mid-November in Greece. It has intense aromas with lovely peppery and hazelnut notes on the finish.
With a very low acidity level, less than 0.35%, this olive oil is ranked among the World's greatest olive oils. Ideal for salads, steamed vegetables and raw vegetables.
More Details
- Product of Greece
- Low acidity level
- Selected by top chef Christophe Aribert
- Comes in a 17.6 fl oz bottle
Ingredients
Extra virgin olive oil.