INNA Organic Santa Rosa Plum Shrub, 12.7oz

$14.90

INNA's Organic Santa Rosa Plum Shrub is a fruit vinegar sugar syrup that captures the complex flavors reminiscent of cherry, spice and amaretto from locally grown plums and makes it easy to infuse into any drinks!

Gluten-Free No artificial preservatives, flavors or colors

Ingredients:

Organic Santa Rosa plums, organic unrefined cane sugar, organic wine vinegar


Artisan's Suggestion

Dafna Kory, Artisan Maker INNA Shrub

This shrub is tart and delicious and features that classic santa rosa fruit-punch-plumminess with notes of cherry, spice, and amaretto. Pairs beautifully with gin.

The santa rosa plum was bred by Luther Burbank in the early 1900s. He introduced this cross between a wild american plum, japanese plum, and the apricot plum in 1907 as part of his pursuit to breed the “ideal plum.”

To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.    

Featured Cocktail

Plum Gin Fizz

1½ oz gin
1 oz santa rosa PLUM shrub
4 oz sparkling water


Add ice, plum shrub, and gin to glass, stir to chill. Top glass with sparkling water, stir to mix, garnish with a sprig of rosemary (or another garden herb, or nothing at all), and enjoy!




Artisan's Suggestion

Dafna Kory, Artisan Maker INNA Shrub

This shrub is tart and delicious and features that classic santa rosa fruit-punch-plumminess with notes of cherry, spice, and amaretto. Pairs beautifully with gin.

The santa rosa plum was bred by Luther Burbank in the early 1900s. He introduced this cross between a wild american plum, japanese plum, and the apricot plum in 1907 as part of his pursuit to breed the “ideal plum.”

To make a shrub soda, mix 1 part shrub to 5-6 parts sparkling water.    

Featured Cocktail

Plum Gin Fizz

1½ oz gin
1 oz santa rosa PLUM shrub
4 oz sparkling water


Add ice, plum shrub, and gin to glass, stir to chill. Top glass with sparkling water, stir to mix, garnish with a sprig of rosemary (or another garden herb, or nothing at all), and enjoy!