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IASA Branzino Grilled Sea Bass in Olive Oil, 145g Tin
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IASA - Hot Crushed Pepper in Olive Oil, 100g (3.5oz) Jar
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IASA - Colatura Anchovy Extract, 100ml (3.5 fl oz) bottle
in stockColatura is the liquid obtained by aging the anchovies in a controlled environment for 9 to 12 months during the curing process. The resulting extr...
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Christian Potier - Hollandaise Heat & Serve Sauce, 3 x 50g (5.3oz)
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Christian Potier - Peppercorn Sauce, 3 x 50g (5.3oz)
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Christian Potier - Lemon & Dill Sauce, 3 x 50g (5.3oz)
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Christian Potier - Hollandaise Sauce, 180g (6.3oz) Jar
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Product Information
Description
Colatura is the liquid obtained by aging the anchovies in a controlled environment for 9 to 12 months during the curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled.
Rich in flavor and versatile condiment to use with pasta, fish, meats, vegetables and bruschette. Note: Do not add salt to your recipe and add colatura little by little until desired flavor is obtained.
More Details
- Product of Italy
- Comes in a 100ml bottle