Halen Mon - Pure Sea Salt Smoked Over Welsh Oak, 100g Pouch
Halen Mon Pure Sea Salt Smoked Over Welsh Oak is made by slowly smoking sea salt over Welsh oak that gradually changes the bright crystals into toffee-toned flakes. With their intense smokiness, this salt makes a great seasoning for grilled meat, roasted bone marrow, eggs, or even adding to chocolate and caramel desserts for a hint of saltiness.
Crunchy yet smooth, they can easily be sprinkled by hand but also keep shape even on the hottest of dishes without melting down.
- No additives
- Comes in 100g pouch
Did you know?
• Halen Môn's salts from filtered seawater are so exceptional, they hold a distinguished Designation of Origin status (DO) in Wales.
• They need the Queen's permission to draw the water.