Giusti Black Pearls with Balsamic Vinegar of Modena, 50g
Giuseppe Giusti black pearls are crafted using Giusti Balsamic Vinegar of Modena 1 Medal through the spherification process in sodium alginate, a technique used in molecular gastronomy, creating balsamic spheres in the shape of caviar.
- Comes in a 50g jar
Pairs wonderfully on warm dishes, particularly beef fillets, risottos, cheeses and tapas.
Balsamic vinegar of Modena 86% (wine vinegar, cooked grape must), water, thickener: sodium alginate. Contains Sulphites.