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Giusti Black Pearls with Balsamic Vinegar of Modena, 50g

Giuseppe Giusti from Italy
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Giuseppe Giusti black pearls are crafted using Giusti Balsamic Vinegar of Modena 1 Medal through the spherification process in sodium alginate, a technique used in molecular gastronomy, creating balsamic spheres in the shape of caviar.

  • Comes in a 50g jar
Tasting Suggestions:

Pairs wonderfully on warm dishes, particularly beef fillets, risottos, cheeses and tapas.


Balsamic vinegar of Modena 86% (wine vinegar, cooked grape must), water, thickener: sodium alginate. Contains Sulphites.


In Stock.

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