Mussels in Escabeche Sauce by Frinsa, 3.9oz (11g) Can


Frinsa Mussels in Escabeche Sauce are made with fresh mussels sustainably harvested from from the Galician Estuaries in Spain. After cleaning and drying, they are fried in olive oil and preserved in a brine of vinegar and spices before canning.

  • Can be eaten straight out of the tin can or after heating
  • Comes in a 3.9oz can

Mussels, olive oil, vinegar, spices, salt