Flammekueche or tarte flambée is a thin sheet of unleavened dough with creme fraiche, caramelized onions and ham. Try this speciality from Alsace, east side of France.
- Comes as one 8oz tart
- BRC Certified
Ingredients
Rust: Unbleached Wheat Flour, Water, Sunflower Oil, Salt. Toppings: Creme Fraiche (Cultured Grade A Pasteurized Cream), Fully Cooked Ham Strips Water Added, Smoke Flavoring Added (Pork Ham, Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbrate, Sodium Nitrite), Caramelized Sliced Onion (Yellow Onion, Canola Oil, Caramel Color), Swiss-Style Gruyere Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch, Corn Starch, Powdered Cellulose.
* Contains: Wheat & Milk.