Fermin - Ibérico Bites - Ham & Ibérico Loin, 2oz
100% ibérico pig crossed with a 100% Duroc pig in compliance with the Ibérico Quality Norm.
As a result you will experience:
Lower fat content with great visual fat marbling.
· Great flavor, but milder than other categories.
· Better price, so you can eat more!.
This ham is cured for a minimum of 24 months and the loin is cured for at least 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.
NO NITRATES OR NITRITES ADDED
Ingredients: Iberico grain-fed ham: Ibérico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite. Ibérico grain-fed loin: Ibérico pork loin, salt, pimenton, garlic