Fat Toad Farm - Vanilla Bean Goat's Milk Caramel Sauce, 8oz

5.0 star rating 1 Review

Fat Toad Farm's award-winning Goat's Milk Caramel Sauce is handcrafted with the combination of fresh, local milk from the nearby Vermont Creamery and pure cane sugar.

Each batch is slowly cooked in a copper kettle and meticulously hand-stirred for 5 hours until velvety goodness is achieved!

This creamy, smooth caramel sauce is made using organic French Bourbon vanilla bean and goat's milk.

  • 2015 Sofi Award Winner for Outstanding Product Line
  • 2016, 2017, 2018 Good Food Award Winner
  • Gluten-Free
  • Comes in 8oz jar
  • Made in Vermont

Nothing but goat's milk, pure cane sugar, baking soda, French Bourbon vanilla beans

Tasting Suggestions:

  • Delicious on ice cream, fruit and cheeses!