White Toque - Extra Large Helix Escargots with Butter, 12pc, 4.4oz (125g)

Ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just bake and serve! Escargots are low...

Pommes Dauphines is a French recipe of blending mashed potato and puff choux dough mixed together and pre fried. They are ready to bake or fry wit...

Blinis are delicious pancakes that are thin like crepes. 16 cocktail blinis packed in a tray and wrapped in a printed flowpack bag. More Details A...

Traditional Crème Brulee imported from France. Each pack contains 2 units in stoneware dishes and caramelized sugar packets for topping. A perfect ...

Originating in Morocco, this thin, crispy dough is perfect for unique presentations. Use in sweet or savory applications. Can be baked, deep-fried...

Delicious gourmet raviole made with soft wheat semolina, stuffed with comte cheese and parsley. Cook them in a broth or deer fry. More Details All...

Ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just bake and serve! Escargots are low...

Brussels Bistro's classic shepherd's pie handmade locally with fresh ingredients by a chef. When in the mood for a meaty, savory comfort food, this...

Le Bec Fin's Blanquette de Veau is delicious stew made using veal, rice pilaf, pearl onions and mushrooms. It is hearty and creamy stew with earthy...

Le Bec Fin combined beef meat, mushrooms, celery, potatoes and red wine for this hearty and delectable classic French stew. More Details Made in N...